SPECIALS

Slow braised ground beef in a rich gravy topped with corn and creamy mashed potatoes served with vegetable of the day

Blackened Ahi tuna loin with southwest potato cakes and fried okra finished with a shrimp & andouille sausage ragout

Breaded and fried eggplant cutlets stuffed with ricotta cheese, garlic, spinach, and herbs topped with San Marzano tomato sauce and mozzarella cheese, garnished with pecorino Romano

Lady fingers soaked in espresso, layered with sweet mascarpone, and dusted with cocoa powder