SPECIALS

Slow roasted rib eye with mashed potatoes, vegetables, au jus, and homemade popover

8oz 10oz 12oz

Sweet & spicy Korean-style BBQ pork over jasmine rice, sugar snap peas and julienne vegetables garnished with scallions and sesame seeds 

Tender sautéed chicken tossed with baby spinach, broccoli, rigatoni, and creamy vodka-tomato sauce garnished with pecorino Romano cheese

Warm banana-chocolate chip bread pudding with vanilla ice cream, chocolate & caramel sauces

Lady fingers soaked in espresso, layered with sweet mascarpone, and dusted with cocoa powder