SPECIALS

Tender chicken sautéed with garlic and white wine, tossed with rigatoni and broccoli, finished with a touch of cream and parmesan cheese

Buttermilk marinated chicken fried in spiced corn flake flour topped with Vermont cheddar, bacon, pickles, and “stolen” sauce  served on a brioche bun with choice of side

Corn chips smothered with Good Eats homemade chili and Vermont cheddar topped with salsa, sour cream, and fresh jalapenos

A crock of Good Eats homemade chili topped with Vermont cheddar and fresh jalapenos served with corn chips

Cup of Chili with cheddar 4.50

Baby spinach, artichokes, garlic, onions and seasonings blended with cream cheese, mozzarella, and parmesan topped with more cheese and baked  served with pita chips

Cinnamon-maple bread pudding with vanilla ice cream, local maple syrup, caramel sauce and fresh whipped cream

Lady fingers soaked in espresso, layered with sweet mascarpone, and dusted with cocoa powder