Sweet and spicy Korean-style BBQ pork over jasmine rice and julienne vegetables garnished with scallions and sesame seeds
Tender sautéed chicken tossed with baby spinach, broccoli, rigatoni, and creamy vodka-tomato sauce garnished with pecorino Romano cheese
A crock of Good Eats homemade chili topped with Vermont cheddar and fresh jalapenos served with corn chips
Cup of Chili with cheddar 4.50
Lady fingers soaked in espresso, layered with sweet mascarpone, and dusted with cocoa powder